Mezé Greek Fusion Cuisine - Happy Hour and Dessert Menu
(619) 550-1600 | info@gaslampmeze.com345 6th Ave San Diego, CA 92101



Saganakia Glyko 16
Pan seared kasseri cheese, flambéed in Grand Mariner tableside, finished with sesame seeds, dried figs, Greek honey, and fresh orange.

Milopita 8
Washington apples sautéed in Metaxa Brandy, cream wrapped and baked in Phyllo dough. Served with vanilla ice cream.

Baklava 8
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, chocolate and Greek honey.

Baklava Sundae 9
Just what you thank! Baklava crushed with vanilla ice cream, warm chocolate sauce and whipped cream!

Loukoumades 9
The Greek donut!
Rounds of crisp, fried dough tossed in cinnamon & sugar,
drizzled with Greek honey, and sprinkled with walnut crumbles.
Served with Greek yogurt.

Greek Yogurt (GF) 8
Served with fresh fruit, Greek honey and walnut crumbles.

Flourless Chocolate Cake (GF) 9
Served with whipped cream and raspberry sauce.

Rizogalo (GF) 8
Greek Mastiha infused rice pudding topped with seasonal berries.

Baklava Cheesecake 9



2011 Samos Grand Cru   11
Sweet Muscat – Greece
2010 Samos Nectar     13
Sun-Dried Grapes – Greece
1990 Vin Santo 20 Years Aged     220
Estate Argyros, Santorini
2011 Chateau Laribotte Sauternes   13
Taylor Fladgate 10 YR Tawny Port    11
Graham’s 20 Year Tawny Port   15

Bailey’s and Coffee 8
Whipped Cream
B51 9
Kahlua, Amaretto, Baileys
Full Moon 9
Patron XO, Frangelico, Cream

Perfect Finish 9
Jack Honey, Amaretto, Baileys



Lavazza Fresh Brewed Coffee 3
Lavazza Espresso 3.5 (Double 5)
Cappuccino 4 (Double 5.5)
Latte 4   (Double 5.5)
Greek Coffee 4 (Double 5.5)
Greek Frappe 4
Frap-Ray (Baileys and Jameson) 10


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