Mezé Greek Fusion Cuisine - Dinner Menu
(619) 550-1600 | info@gaslampmeze.com345 6th Ave San Diego, CA 92101

Dinner Menu

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Cold Meze

(Served with warm pita. Add fresh vegetable slices 3)
      • Hummus (gf, v)

        $7

        Garbanzo beans, sesame paste (tahini), garlic, lemon Juice

      • Baba Ghanoush (gf, v)

        $7

        Grilled eggplant, tahini, garlic, and lemon juice

      • Melitzano-salata (gf, v)

        $7

        Traditional Greek eggplant salad, garlic, red onion, mint, feta cheese, lemon juice.

      • Cilantro Jalapeño Hummus (gf, v)

        $7

      • Fiery Feta (gf, v)

        $7

        Feta Cheese, Roasted Red Pepper, and Garlic

      • Tzatziki (gf, v)

        $6

        Greek yogurt, cucumber, garlic, dill, and mint

      • Beet Spread (gf, v)

        $7

         Whipped beets and yogurt topped with walnuts, feta, and mint

      • Feta & Mixed Olives (gf, v)

        $7

        Rousas feta cheese, assorted Greek olives

      • Dolma (gf, v)

        $9

        Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves

      • Gigantes (gf, v)

        $8

        Imported giant Greek baked beans in a garlic, dill, tomato sauce topped with feta cheese and red onion. (Served hot upon request)

      • Pikilia (gf, v)

        $8

        Choose any four or try’em all

        Hot Mezè

        • Stuffed Portobello Mushroom

          Feta, Kasseri, gorgonzola, red and green bell peppers, bread crumbs crust

        • Saganaki

          Pan seared kasseri cheese, flambéed in Metaxa brandy tableside, served with pita

        • Meze Platter for Two

          $30

          Hummus, tzatziki, dolma, falafel, tahini, spanakopita, feta cheese, and Greek olives. Served with pita bread.

        • Spanakopita (v)

          $11

          Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki

        • Fiery Feta Mac’n Cheese (v)

          $10

          Penne pasta, kasseri, cheddar, firey feta, and pita crumbs (add bacon)

        • Potatoes Lemonato (gf)

          $7

          Baked lemon potatoes with feta cheese

        • Dolmathes (gf)

          $11

          Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

        • Greek Quesadilla (v)

          $7

          Pita bread, feta, kasseri, cheddar, bell peppers, onion, and tomato.
          (add chicken or gyro / filet or shrimp)

        • Meze Fries (gf***, v)

          $7

          Hand cut and tossed in garlic, fresh parsley, topped with feta cheese

        • Shrimp & Ouzo Saganaki (gf)

          $17

          Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambéed in Ouzo tableside, served with pita

        • Imported Mediterranean Octapodi Skaras (gf)

          $15

          Chargrilled octopus served with a latho lemono

        • Calamari

          $11

          Lightly breaded and golden fried squid with spicy tzatziki

        • Grilled Calamari (gf)

          $11

          Green onions, kalamata olives, pepperoncini, garlic, lemon, and ouzo

        • Meatballs (gf)

          $9

          Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint, roasted red pepper tomato sauce

        • Souvlakia (gf)

          Mini skewers of protein served with tzatziki
          Chicken / Filet / Lamb

        • Lamb Chops (gf)

          $14

          Grilled lamb chops, oregano, thyme, lemon, and evoo

        • Gyro

          $12

          Slow roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

        • Greek Tacos

          $8

          (choose two- chicken (GF), steak (GF), falafel (GF), lamb, gyro)
          Pico de Greco, spicy tzatziki, cheese, corn tortilla (add Grecamole)

        Soupa / Salata

        • Avgolemono Soup (gf)

          $7

          Traditional Greek egg, lemon, carrot, and chicken soup

          Soup of the Day (gf, v)

           

        • Greek Salad (gf, v)

          $7

          Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, feta cheese, house vinaigrette

        • Aegean Octopus Salad (gf)

          $17

          Fresh, chilled octopus, romaine lettuce, red & yellow bell peppers, lemon & olive oil vinaigrette

        • Grilled Asparagus Salad (gf, v)

          $10

          Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, strawberry-fig balsamic dressing

        • Watermelon Summer Salad

          Watermelon, Spring Mix, Feta, Balsamic Reduction, Greek Honey, Candied Walnuts, EVOO

        • Caprese Greca (gf, v)

          $10

          Roma tomato, red onion, feta cheese, fresh basil, evoo and aged balsamic vinegar

        • Village Salad (gf, v)

          $10

          Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, capers, evoo

        • Grilled Manouri & Beet Salad (gf, v)

          $10

          Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, evoo

        Plates

        • Souvlaki (Greek Kabob) (gf)

          FILET MIGNON / CHICKEN / SHRIMP / LAMB / COMBO
          Marinated and grilled served with basmati rice, sautéed vegetables, tzatziki

        • Pork Souvlaki (gf)

          Marinated and grilled served with basmati rice, sautéed vegetables, and tzatziki

        • Seafood Souvlaki (gf)

          Marinated and grilled salmon fillet, octopus and jumbo shrimp served with basmati rice, sautéed vegetables and a latho lemono sauce

        • Meze Kabob (gf)

          $21

          Seasoned ground beef and lamb, basmati rice, sautéed vegetables, tzatziki

        • Gyro Plate

          $23

          Slow roasted and marinated beef & lamb, served with sautéed vegetables, basmati rice, tzatziki and pita bread.

        • Solomos (gf)

          $25

          Spinach and feta stuffed salmon fillet, served with basmati rice, grilled asparagus, and lemon caper sauce

        • Lamb Chops (gf)

          $36

          Char grilled lamb chops in a latho lemono sauce, served with lemon potatoes and sautéed vegetables

        • Falafel Plate (gf, v)

          $18

          Chickpea croquets, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

        • Pasta Lahano (v)

          $20

          Penne pasta, Kalamata olives, sun dried tomato, mushrooms, artichoke hearts, onion, feta cheese (ask server for protein)

        • Shrimp & Ouzo Fettuccini

          $28

          Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, manouri cheese, cream

        • Meze Burger

          $18

          Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint,
 sautéed onions, mushrooms, swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad

        • Whole Fish

          Ask Your Server

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