Mezé Greek Fusion Cuisine - Dinner Menu
(619) 550-1600 | info@gaslampmeze.com345 6th Ave San Diego, CA 92101

Dinner Menu


Cold Meze

(Served with warm pita. Add fresh vegetable slices 3)
      • Hummus (gf, v)


        Garbanzo beans, sesame paste (tahini), garlic, lemon Juice

      • Baba Ghanoush (gf, v)


        Grilled eggplant, tahini, garlic, and lemon juice

      • Melitzano-salata (gf, v)


        Traditional Greek eggplant salad, garlic, red onion, mint, feta cheese, lemon juice.

      • Cilantro Jalapeño Hummus (gf, v)


      • Fiery Feta (gf, v)


        Feta Cheese, Roasted Red Pepper, and Garlic

      • Tzatziki (gf, v)


        Greek yogurt, cucumber, garlic, dill, and mint

      • TiroKafteri (gf, v)


        Puréed feta cheese, pepperoncini, white pepper, dill, and chives

      • Feta & Mixed Olives (gf, v)


        Rousas feta cheese, assorted Greek olives

      • Dolma (gf, v)


        Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves

      • Gigantes (gf, v)


        Imported giant Greek baked beans in a garlic, dill, tomato sauce topped with feta cheese and red onion. (Served hot upon request)

      • Pikilia (gf, v)


        Choose any four or try’em all

        Hot Mezè

        • Saganaki (v)


          Pan seared kasseri cheese, flambéed in Metaxa brandy tableside

        • Meze Platter for Two


          Hummus, tzatziki, dolma, falafel, tahini, spanakopita, feta cheese, and Greek olives. Served with pita bread.

        • Spanakopita (v)


          Puff pastry filled with fresh spinach, leeks, feta cheese, mint, and dill

        • Fiery Feta Mac’n Cheese (v)


          Penne pasta, kasseri, cheddar, firey feta, and pita crumbs

        • Potatoes Lemonato (gf)


          Baked lemon potatoes with feta cheese

        • Dolmathes (gf)


          Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

        • Greek Quesadilla (v)


          Pita bread, feta, kasseri, cheddar, bell peppers, onion, and tomato.
          (add chicken or gyro / filet or shrimp)

        • Meze Fries (gf***, v)


          Hand cut and tossed in garlic, fresh parsley, topped with feta cheese

        • Shrimp & Ouzo Saganaki (gf)


          Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambéed in Ouzo tableside

        • Imported Mediterranean Octapodi Skaras (gf)


          Chargrilled octopus served with a latho lemono

        • Calamari


          Lightly breaded and golden fried squid with spicy tzatziki

        • Grilled Calamari (gf)


          Green onions, kalamata olives, pepperoncini, garlic, lemon, and ouzo

        • Meatballs (gf)


          Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint, roasted red pepper tomato sauce

        • Souvlakia (gf)

          Mini skewers of protein served with tzatziki
          Chicken / Filet / Lamb

        • Lamb Chops (gf)


          Grilled lamb chops, oregano, thyme, lemon, and evoo

        • Gyro


          Slow roasted and marinated beef & lamb, served with onions, tzatziki and pita bread

        • Greek Tacos


          (choose two- chicken (GF), gyro, steak (GF), falafel (GF), lamb)
          Pico de Greco, spicy tzatziki, cheese, corn tortilla

        Soupa / Salata

        • Avgolemono (gf)


          Traditional Greek egg, lemon, carrot, and chicken soup

          Soup of the Day (gf, v)


        • Greek (gf, v)


          Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, feta cheese, house vinaigrette

        • Aegean Octopus Salad (gf)


          Fresh octopus, romaine lettuce, red & yellow bell peppers, lemon & olive oil vinaigrette

        • Grilled Asparagus (gf, v)


          Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, strawberry-fig balsamic dressing

        • Smoked Salmon Salad (gf)


          Mixed greens, mushrooms, capers, roma tomatoes, smoked salmon with vinaigrette

        • Caprese Greca (gf, v)


          Roma tomato, red onion, feta cheese, fresh basil, evoo and aged balsamic vinegar

        • Village (gf, v)


          Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, capers, evoo

        • Manouri & Beet (gf, v)


          Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, evoo


        • Souvlaki (gf)

          Marinated and grilled served with basmati rice, sautéed vegetables, tzatziki

        • Seafood Souvlaki (gf)


          Marinated and grilled salmon fillet, octopus and jumbo shrimp served with basmati rice, sautéed vegetables and a latho lemono sauce

        • Meze Kabob (gf)


          Seasoned ground beef and lamb, basmati rice, sautéed vegetables, tzatziki

        • Gyro Plate


          Slow roasted and marinated beef & lamb, served with sauteed vegetables, basmati rice, tzatziki and pita bread.

        • Salmon Fillet (gf)


          Marinated and grilled salmon served with basmati rice, grilled asparagus, yogurt salsa

        • Lamb Chops (gf)


          Char grilled lamb chops in a latho lemono sauce, served with lemon potatoes and sautéed vegetables

        • Falafel Plate (gf, v)


          Chickpea croquets, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

        • Pasta Lahano (v)


          Penne pasta, Kalamata olives, sun dried tomato, mushrooms, artichoke hearts, onion, feta cheese

        • Shrimp & Ouzo Fettuccini


          Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, manouri cheese, cream

        • Meze Burger


          Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint,
 sautéed onions, mushrooms, swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad

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