Cold Meze

(Served with warm pita. Add fresh vegetable slices 3)
      • Hummus (gf, v)

        Garbanzo beans, sesame paste (tahini), garlic, lemon Juice

      • Baba Ghanoush (gf, v)

        Grilled eggplant, tahini, garlic, and lemon juice

      • Melitzano-salata (gf, v)

        Traditional Greek eggplant salad, garlic, red onion, mint, feta cheese, lemon juice.

      • Cilantro Jalapeño Hummus (gf, v)

      • Fiery Feta (gf, v)

        Feta Cheese, Roasted Red Pepper, and Garlic

      • Tzatziki (gf, v)

        Greek yogurt, cucumber, garlic, dill, and mint

      • Beet Spread (gf, v)

        Whipped beets and yogurt topped with walnuts, feta, and mint

      • Feta & Mixed Olives (gf, v)

        Rousas feta cheese, assorted Greek olives

      • Dolma (gf, v)

        Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves

      • Gigantes (gf, v)

        Imported giant Greek baked beans in a garlic, dill, tomato sauce topped with feta cheese and red onion. (Served hot upon request)

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Hot Mezè

 
  • Stuffed Portobello Mushroom

     

    Feta, Kasseri, gorgonzola, red and green bell peppers, bread crumbs crust

  • Saganaki

     

    Pan seared kasseri cheese, flambéed in Metaxa brandy tableside, served with pita

  • Meze Platter for Two

     

    Hummus, tzatziki, dolma, falafel, tahini, spanakopita, feta cheese, and Greek olives. Served with pita bread.

  • Spanakopita (v)

     

    Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki

  • Fiery Feta Mac’n Cheese (v)

     

    Penne pasta, kasseri, cheddar, firey feta, and pita crumbs (add bacon)

  • Potatoes Lemonato (gf)

     

    Baked lemon potatoes with feta cheese

  • Dolmathes (gf)

     

    Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

  • Greek Quesadilla (v)

     

    Pita bread, feta, kasseri, cheddar, bell peppers, onion, and tomato.
    (add chicken or gyro / filet or shrimp)

  • Meze Fries (gf***, v)

     

    Hand cut and tossed in garlic, fresh parsley, topped with feta cheese

  • Shrimp & Ouzo Saganaki (gf)

     

    Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambéed in Ouzo tableside, served with pita

  • Calamari

     

    Lightly breaded and golden fried squid with spicy tzatziki

  • Grilled Calamari (gf)

     

    Green onions, kalamata olives, pepperoncini, garlic, lemon, and ouzo

  • Meatballs (gf)

     

    Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint, roasted red pepper tomato sauce

  • Souvlakia (gf)

     

    Mini skewers of protein served with tzatziki
    Chicken / Filet / Lamb

  • Lamb Chops (gf)

     

    Grilled lamb chops, oregano, thyme, lemon, and evoo

  • Gyro

     

    Slow roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

  • Greek Tacos

     

    (choose two- chicken (GF), steak (GF), falafel (GF), lamb, gyro)
    Pico de Greco, spicy tzatziki, cheese, corn tortilla (add Grecamole)

Soupa / Salata

 
  • Avgolemono Soup (gf)

     

    Traditional Greek egg, lemon, carrot, and chicken soup

    Soup of the Day (gf, v)

     

  • Greek Salad (gf, v)

     

    Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, feta cheese, house vinaigrette

  • Aegean Octopus Salad (gf)

     

    Fresh, chilled octopus, romaine lettuce, red & yellow bell peppers, lemon & olive oil vinaigrette

  • Grilled Asparagus Salad (gf, v)

     

    Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, strawberry-fig balsamic dressing

  • Watermelon Summer Salad

     

    Watermelon, Spring Mix, Feta, Balsamic Reduction, Greek Honey, Candied Walnuts, EVOO

  • Caprese Greca (gf, v)

     

    Roma tomato, red onion, feta cheese, fresh basil, evoo and aged balsamic vinegar

  • Village Salad (gf, v)

     

    Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, capers, evoo

  • Grilled Manouri & Beet Salad (gf, v)

     

    Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, evoo

Plates

 
  • Souvlaki (Greek Kabob) (gf)

     

    FILET MIGNON / CHICKEN / SHRIMP / LAMB / COMBO
    Marinated and grilled served with basmati rice, sautéed vegetables, tzatziki

  • Pork Souvlaki (gf)

     

    Marinated and grilled served with basmati rice, sautéed vegetables, and tzatziki

  • Seafood Souvlaki (gf)

     

    Marinated and grilled salmon fillet, octopus and jumbo shrimp served with basmati rice, sautéed vegetables and a latho lemono sauce

  • Meze Kabob (gf)

     

     

    Seasoned ground beef and lamb, basmati rice, sautéed vegetables, tzatziki

  • Gyro Plate

     

     

    Slow roasted and marinated beef & lamb, served with sautéed vegetables, basmati rice, tzatziki and pita bread.

  • Solomos (gf)

     

     

    Spinach and feta stuffed salmon fillet, served with basmati rice, grilled asparagus, and lemon caper sauce

  • Lamb Chops (gf)

     

     

    Char grilled lamb chops in a latho lemono sauce, served with lemon potatoes and sautéed vegetables

  • Falafel Plate (gf, v)

     

     

    Chickpea croquets, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

  • Pasta Lahano (v)

     

     

    Penne pasta, Kalamata olives, sun dried tomato, mushrooms, artichoke hearts, onion, feta cheese (ask server for protein)

  • Shrimp & Ouzo Fettuccini

     

     

    Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, manouri cheese, cream

  • Meze Burger

     

     

    Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint,
 sautéed onions, mushrooms, swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad

  • Whole Fish

     

    Ask Your Server

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