COLD MEZE 

HUMMUS (VEG)
Garbanzo beans, sesame paste (tahini), garlic, and lemon juice. 

CILANTRO JALAPEÑO HUMMUS (VEG) 

BABA GHANOUSH (VEG) 
Grilled eggplant, tahini, garlic, and lemon juice

MELITZANO-SALATA (VEG) 
Traditional Greek eggplant salad, garlic, red onion, mint, feta cheese, lemon juice

FIERY FETA (VEG) 
Feta cheese, roasted red pepper, and garlic

TZATZIKI (VEG)
Greek yogurt, cucumber, garlic, dill, and mint

BEET SPREAD (VEG)
Whipped beets and yogurt topped with walnuts, feta, and mint

FETA & MIXED OLIVES (VEG)
Imported feta cheese and assorted Greek olives

DOLMA (VEG)
Rice, green onion, parsley, dill, garlic mixed and wrapped in grape leaves

GIGANTES (VEG)
Imported giant Greek baked beans in a garlic, dill, tomato sauce topped with feta cheese and red onion. (Served hot upon request)

SOUPA / SALATA

AVGOLEMONO SOUP (GF)
Traditional egg-lemon soup with chicken, rice and carrots

SOUP OF THE DAY

GREEK SALAD (GF,VEG) 
Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette

AEGEAN OCTOPUS SALAD (GF)
Fresh, chilled octopus, romaine lettuce, red & yellow bell peppers, with lemon & olive oil vinaigrette

GRILLED ASPARAGUS SALAD (GF) 
Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, walnuts, with a strawberry-f ig balsamic dressing

WATERMELON FETA SALAD (GF,VEG)
Watermelon, spring mix, grilled asparagus feta, balsamic reduction, Greek honey, candied walnuts, EVOO

THE GREGDE (GF,VEG)
Hearts of romaine, grilled roma tomato, chopped bacon, with a yogurt feta dressing

VILLAGE SALAD (GF,VEG) 
Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, capers, EVOO

GRILLED MANOURI & BEET SALAD (GF,VEG)
Imported grilled manouri cheese, chilled beet, toasted pine nuts, bell pepper, Greek honey, EVOO

HOT MEZE 

SAGANAKI (VEG)
Pan seared kasseri cheese, flambéed in brandy tableside, served with pita

SHRIMP & OUZO SAGANAKI (GF)
Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, flambéed in ouzo tableside, served with pita

FIERY FETA MAC’ N CHEESE (VEG)
Penne pasta, kasseri, cheddar, firey feta, and pita crumbs

IMPORTED MEDITERRANEAN  OCTAPODI SKARAS (GF)
Char-grilled octopus served with a latho lemono

SPANAKOPITA (VEG)
Puff pastry f illed with fresh spinach, leeks, feta cheese, mint, dill, and served with tzatziki

POTATOES LEMONATO (GF)
Baked lemon potatoes with feta cheese

CALAMARI
Lightly breaded and golden fried squid with spicy tzatziki

DOLMATHES (GF)
Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

MEZE FRIES (GF,VEG)
Hand cut and tossed in garlic, fresh parsley, topped with feta cheese

GREEK QUESADILLA (VEG)
Pita bread, feta, kasseri, cheddar, bell peppers, onion, and tomato. (add chicken or gyro 2 / f ilet or shrimp 4)

MEATBALLS (GF) 
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint, and a roasted red pepper tomato sauce. Topped with Mizithra cheese

KEFTEDES
Crispy fried beef patties mixed with onion, mint, fennel, bread crumbs

CHICKEN WINGS (GF)
Grilled lemon, oregano chicken wings served with spicy tzatziki

SOUVLAKIA (GF)
CHICKEN / FILET / LAMB / PORK  / VEGETABLE
Mini skewers of protein served with tzatziki

GYRO
Slow roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

LAMB CHOPS (GF)
Grilled lamb chops finished with latho lemono

GREEK TACOS (GF) 
(choose 2: chicken (GF), steak (GF), falafel (GF), lamb, gyro) Pico de Greco, spicy tzatziki, cheese, corn tortilla

STUFFED PORTOBELLO (VEG)
Feta, kasseri, gorgonzola, red and green bell peppers, bread crumbs crust

MEZE PLATTER FOR TWO (VEG)
Hummus, tzatziki, dolma, falafel, tahini, spanakopita, feta cheese, and Greek olives. Served with pita brea

PLATES 

SOUVLAKI (GREEK KABOB) (GF)
FILET MIGNON / CHICKEN / SHRIMP / LAMB / VEGETABLE 
Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki

COMBO SOUVLAKI (GF) 
A couple pieces of each souvlaki listed above! Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki

PORK SOUVLAKI (GF)
Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki

SEAFOOD SOUVLAKI (GF)
Marinated and grilled salmon filet, octopus and jumbo shrimp served with rice pilaf, sautéed vegetables and a latho lemono sauce

LAMB SHANK
Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with roasted garlic mashed potatoes and grilled asparagus

GYRO PLATE 
Slow roasted and marinated beef & lamb, served with sautéed vegetable, rice pilaf, tzatziki and pita bread

MEZE KABOB (GF)
Seasoned ground beef and lamb, rice pilaf, sautéed vegetables, and tzatziki

SOLOMOS (GF)
Spinach and feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

LAMB CHOPS (GF)
Char-grilled lamb chops in a latho lemono sauce, served with lemon potatoes and sautéed vegetables

FALAFEL PLATE (GF,VEG)
Chickpea croquets, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread

MOUSSAKA
Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin, and finished with béchamel cream sauce

PASTA LAHANO (VEG)
Penne pasta, Kalamata olives, sun-dried tomato, mushrooms, artichoke hearts, onion, and feta cheese 

SHRIMP & OUZO FETTUCCINI
Jumbo shrimp pan seared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction

MEZE BURGER
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint, sautéed onions, mushrooms, Swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad

WHOLE FISH (ASK YOUR SERVER) MP

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