(Breakfast items served until 2 PM)
Opera Prima Brut – St. Germain Elderflower – Muddled Berries
(1030am-2pm $16 with purchase of entrée – $28 without food)
(Three eggs, served with thinly sliced potato crisps and seasonal fruit garnish)
Sun dried Tomatoes, Artichoke Hearts, Black Olive, Mushroom, Onion, Garlic, Spinach, Feta Cheese and White Wine.
Onion, Mushroom, Bell Peppers, Garlic, Tomato, gyro, Mozzarella Cheese and White Wine.
Gyro, Sausage, Bacon, Canadian Bacon, Onions, Mushrooms, Bell Peppers, Mozzarella Cheese and White Wine.
Avocado, Mushrooms, Green Onion, Tomato, Garlic, Sour Cream, Cheddar Cheese and White Wine
Two Poached Eggs on Toasted English Muffin, Canadian Bacon with Hollandaise Sauce
Two Poached Eggs on Toasted English Muffin, Fresh Spinach with Hollandaise Sauce
Marinated and Grilled Fillet Mignon, Two Poached Eggs on Toasted English Muffin with Hollandaise Sauce
Served with Breakfast Potatoes and Seasonal Fruit
(Add Chicken Souvlakia or Filet Mignon Souvlakia)
Tostada, Refried Beans, Two Eggs, Ranchero Sauce, Pico de Gallo, Avocado and Sour Cream
(Add Bacon or Sausage, Chicken or Gyro, Filet Mignon or Shrimp)
Toasted Sourdough or Multi Grain, Two Eggs, Bacon, Tomato and Cheddar or Swiss Cheese Served with Breakfast Potatoes
Scrambled Eggs, Bacon, Cheddar Cheese, Avocado, French Fries, Served with Breakfast Potatoes and Refried Beans
Served with Bacon or Sausage and Seasonal Fruit Garnish
Scrambled Egg Whites, Sauteéd Spinach, Avocado, Tomato, Feta Cheese, Spinach Wrap, Served with Seasonal Fruit
(Pair with Specialy Cocktail “Bye Felicia“)
Smoked Salmon, Capers, Red Onions, Tomatoes, Avocado, Bagel and Creamy House Vinaigrette
Greek Yogurt Topped with Fresh Seasonal Berries, Granola and Drizzled with Honey
Thinly Sliced Potato Crisps, Bell Peppers, Onions and a Special Blend of Herbs