Saganakia Glyko 16
Pan seared kasseri cheese, flambéed in Grand Mariner tableside, finished with sesame seeds, dried figs, Greek honey, and fresh orange.
Washington apples sautéed in Metaxa Brandy, cream wrapped and baked in Phyllo dough. Served with vanilla ice cream.
Chocolate Baklava 8
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, chocolate and Greek honey.
Baklava Sundae 8
Just what you thank! Baklava crushed with vanilla ice cream, warm chocolate sauce and whipped cream!
The Greek donut!
Rounds of crisp, fried dough tossed in cinnamon and sugar,
drizzled with Greek honey, and sprinkled with walnut crumbles.
Served with Greek yogurt!
Greek Yogurt 8
Served with fresh fruit, Greek honey and walnut crumbles.
Flourless Chocolate Cake 9
Served with whipped cream and raspberry sauce.
Greek Mastiha infused rice pudding topped with seasonal berries.
2011 Samos Grand Cru 11
Sweet Muscat – Greece
2001 Samos Nectar 13
Sun-Dried Grapes – Greece
1990 Vin Santo 20 Years Aged 220
Estate Argyros, Santorini
2011 Chateau Laribotte Sauternes 13
Taylor Fladgate LBV Port 2007 10
Graham’s 20 Year Tawny Port 15
Lavazza Fresh Brewed Coffee 3
Lavazza Espresso 3.5 Double 5
Cappuccino 4 Double 5.5
Latte 4 Double 5.5
Greek Coffee 4 Double 5.5
Greek Frappe 4
Frap-Ray (Baileys and Jameson) 10